Culinary & Kitchen Operations Intern
Urgent
Hyderabad (In-person)
Duration: 3-6 Months
Stipend: ₹9,000 - ₹12,000/mo
Are you eager to gain hands-on experience in healthy cooking and kitchen operations? Join our central kitchen team to learn about the fast-paced cloud kitchen environment.
Key Responsibilities:
- Assist in preparing fresh ingredients for shakes, juices, and desserts.
- Learn and strictly follow recipes for consistency.
- Manage inventory and ensure proper storage.
- Maintain high hygiene and safety standards.
Who can apply:
- Passionate about healthy cooking.
- Willing to learn and adapt.
- Hotel Management/Culinary students preferred (but not mandatory).